Oversee all their business's daily operations, including the production of baked goods, sales, and personnel management. Coordinate between the baking team, the front salespeople, and the customers while ensuring that quality and safety standards are maintained.
Gr 12 completed with background and or qualifications relevant + 3 years working in relevant position
Duties
• Stock control
• Planning, organizing and budgeting
• Procurement and safety standards
• Staff training and standards
• Menu planning and daily operations
• Maintain of electrical and technical equipment